New Zealand’s leading specialty grocery retailer, Farro opened its first store in Mt. Wellington in 2006. The business has championed many of New Zealand’s best-known food, beverage and grocery products from start-up phase through to category leading brands.
Farro showcases the best of New Zealand fine foods and provides an essential platform in the country’s food ecosystem for companies to develop and introduce products to the retail market. Farro seeks to provide fresh, high-quality food and service for customers, acting as a trusted place to discover and shop every week.
Farro is proud to support more than 500 artisan suppliers whose products are carefully selected for quality, taste, value and sustainability, and has grown to over 400 employees in 7 stores across Auckland – Epsom, Grey Lynn, Mt Eden, Mt Wellington, Orakei, Mairangi Bay and Takapuna.
Contact: Phil Maud 
New Zealand’s leading specialty grocery retailer, Farro opened its first store in Mt. Wellington in 2006. The business has championed many of New Zealand’s best-known food, beverage and grocery products from start-up phase through to category leading brands.
Farro showcases the best of New Zealand fine foods and provides an essential platform in the country’s food ecosystem for companies to develop and introduce products to the retail market. Farro seeks to provide fresh, high-quality food and service for customers, acting as a trusted place to discover and shop every week.
Farro is proud to support more than 500 artisan suppliers whose products are carefully selected for quality, taste, value and sustainability, and has grown to over 400 employees in 7 stores across Auckland – Epsom, Grey Lynn, Mt Eden, Mt Wellington, Orakei, Mairangi Bay and Takapuna.
